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The eatery uses locally sourced meats that and prepares it own sauces and rubs. Everything from ribs to briskets are hickory smoked on the premises. It features 64 beers on tap with 30-40 available on a regular basis 25-35 that it will rotate seasonally. It also has a large assortment of whiskeys.

"DOC'S SMOKEHOUSE OPENS IN MOKENA" THE MOKENA PATCH REPORTS ON THE LATEST RESTAURANT OPENING IN THE CHICAGOLAND SUBURB  DOC's Smokehouse, despite only being just over a year old, shows no...

DOC'S COMMERCE SMOKEHOUSE OPEN DOWNTOWN FOR LUNCH AND DINNER Just in time for the NCAA Tournament in Milwaukee, Wisconsin, DOC's Commerce Smokehouse opens! The Journal Sentinel first covered the possibility...

After covering the opening of the original DOC'S Smokehouse and Craft Bar last April in Dyer, IN, Northwest Indiana Times reported on the expansion of the barbecue chain to Milwaukee, WI and Mokena, IL.

Upon expanding to their second location, DOC's Smokehouse was covered by local business publication, Milwaukee Business Journal in an article titled, "Doc's Commerce Smokehouse slated for downtown SpringHill Suites"

Reported from Milwaukee's daily lifestyle publication, On Milwaukee, DOC'S Commerce Smokehouse featured and reviewed!

DOC'S COMMERCE SMOKEHOUSE TO OPEN DOWNTOWN Back in February, Milwaukee's number one news source, The Journal Sentinel, covered DOC'S Commerce Smokehouse being slotted to open. The Journal Sentinel writes, "Doc's...

"As Brent Brashier made his way through the culinary landscape, barbecue was on his brain. Fast-forward to April when Doc's Smokehouse & Craft Bar opened in Dyer", begins the Chicago Tribune article, "DOC's Smokehouse & Craft Bar bring Alabama barbecue to Dyer.