In light of the COVID-19 pandemic, all dine-in operations at DOC'S Smokehouse will be closed. To satisfy your craving for award-winning, mouth-watering BBQ, we've set-up online ordering for takeout order, delivery and curbside pick-ups for Dyer and Mokena locations only. Unfortunately we have temporarily closed our Milwaukee and Madison locations but we will be back!Order Now
Award Winning Southern BBQ
DOC'S SMOKEHOUSE AND CRAFT BAR MADE IT'S DEBUT IN 2016 IN DYER, IN AND HASN'T LOOKED BACK SINCE.
Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.
We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.