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Milwaukee: Milwaukee, WIDyer: Dyer, IN

Allergies & dietary needs

Eat with confidence

Food allergies and dietary needs are taken seriously at both smokehouses. Tell us what you need, and we'll make sure your meal is handled with care.

How it works

  1. 1

    Tell your server

    Let us know about any food allergy or dietary need when you order. Our team knows what goes into every dish and will walk you through your options.

  2. 2

    We flag your order

    Your server marks the allergy in our ordering system, which flags your ticket and alerts the manager and the chef, so the people making your food know about it too.

  3. 3

    Look for GF on the menu

    Items marked GF on our menus are gluten free. Our dry rubs and sauces are gluten free, and we never sauce meat in the kitchen, so you choose what goes on your plate.

Milwaukee menuDyer menu

What's in our kitchen

  • Gluten

    Items marked GF are gluten free. Our dry rubs and all five sauces are gluten free, and gluten-free fried items are cooked in dedicated gluten-free fryers. We don't have gluten-free buns at this time.

  • Nuts and peanuts

    Peanut butter is the only nut product in our kitchens. There are no tree nuts, and our rubs and sauces contain no nuts.

  • Shellfish

    There's no shellfish on our regular menus. It only shows up on the occasional special menu, like Mardi Gras.

  • Dairy and soy

    Our rubs and sauces contain no dairy or soy. Some sides and other dishes do, so ask your server.

A note on our kitchen

Gluten-free fried items have their own fryers, but our smokers, grills and prep areas are shared, so we can't promise that any item is completely free of an allergen. If your allergy is severe, tell your server, and we'll help you choose what's right for you.

Ordering ahead or catering?

Carryout

Call the smokehouse before you order so we can help you choose:

Catering and private events

Tell us about allergies and dietary needs in your quote request, or call the Hog Line at (708) 580-6223, and we'll plan the menu around your guests.

Request a catering quote

Allergy questions

Do you have gluten-free options?

Yes. Items marked GF on our menus are gluten free. Our dry rubs and all five sauces are gluten free, sauces are served on the side, and gluten-free fried items are cooked in dedicated gluten-free fryers. We don't have gluten-free buns at this time.

I have a food allergy. What should I do?

Tell your server when you order. Your server flags the allergy in our ordering system, which alerts the manager and the chef, and walks you through your options.

Can you guarantee a dish is allergen-free?

No. Gluten-free fried items have their own fryers, but our smokers, grills and prep areas are shared, so we can't promise that any item is completely free of an allergen. If your allergy is severe, please tell your server so we can help you choose.

Do you use nuts or peanuts?

Peanut butter is the only nut product in our kitchens. There are no tree nuts, and our rubs and sauces contain no nuts.

Is there shellfish in the kitchen?

Not on our regular menus. Shellfish only appears on the occasional special menu, like Mardi Gras.

What if I'm ordering carryout or catering?

Call the smokehouse before you order carryout, or mention allergies in your catering quote request. You can also call the Hog Line at (708) 580-6223.