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BBQ in Dyer, Indiana · The original

DOC'S Smokehouse & Craft Bar

Mon 11:30am to 9pm

1420 B Calumet Ave, Dyer, IN 46311 (opens in a new tab) · (219) 806-0534

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Red brick exterior of DOC'S Smokehouse & Craft Bar in Dyer, IndianaDining room at DOC'S Smokehouse in DyerBrisket plate at DOC'S in Dyer

Hours

Opening hours, Central time
Monday11:30am to 9pm
TuesdayClosed
Wednesday11:30am to 9pm
Thursday11:30am to 9pm
Friday11:30am to 10pm
Saturday11:30am to 10pm
Sunday11:30am to 9pm

Walk-in only, no reservations. Smoked meats can sell out before close. Call ahead for big orders.

Getting here

1420 B Calumet Ave
Dyer, IN 46311 (opens in a new tab)

On Calumet Avenue in Dyer, Northwest Indiana, near the Illinois state line. A short drive from Munster, Schererville, St. John, Highland and Lansing, IL, and about 40 minutes from downtown Chicago.

Parking: free parking in our own lot.

Open in Google Maps (opens in a new tab)

The original

Where it all started

DOC'S opened its doors on Calumet Avenue on April 4, 2016. In its first year it was named Restaurant of the Year by the South Shore CVA and Best of the Region by the NWI Times.

Grab a seat on the patio when the weather's right, catch live music, and settle in with a pint from the craft bar.

Picking up? Order carryout (opens in a new tab) and pick it up on the way.

Patio and live music

A craft bar with a deep tap list, a patio for warm nights and live blues on the calendar.

Dining room at DOC'S Smokehouse in DyerCraft bar at DOC'S Smokehouse in Dyer with guests and pints

Dyer menu

What to order

  • Linz Angus Brisket

    $21

    Plate with two sides. Sandwich $18.

  • Region Rat Style

    $18

    Chopped pork and brisket, cheese sauce, Memphis sauce, jalapenos. Dyer only.

  • Chicken Wings

    from $10

    Smoked, flash fried, Magic Chicken Dust. 5, 10, 20 or 100.

  • Linz Prime Rib

    Mkt

    Friday and Saturday evenings only.

Menu items and prices change monthly.

Craft bar at DOC'S Smokehouse in Dyer with guests and pints

60+ taps. 200+ bourbons.

Locally driven craft beer on a rotating tap list, and a back bar with more than 200 bourbons and whiskeys.

Dining room at DOC'S Smokehouse in Dyer

Private events, Dyer

Have your party here

Birthdays, team outings and family get-togethers at the original. Private dining seats up to 40, and the whole restaurant up to 160. We're happy to accommodate any size group.

Good to know

Do you take reservations?

No. We're walk-in only, so come on in. Planning something for a group? See our private events page or call (219) 806-0534.

Where do I park?

Parking: free parking in our own lot.

Can I order ahead?

Yes. Order carryout online and pick it up at 1420 B Calumet Ave. For large orders, please call 48 hours ahead.

Do you have gluten-free options?

Yes. Items marked GF on the menu are gluten free. Tell your server about any allergy or dietary need, and see our allergies page for how we handle it.

What happens if you sell out?

We smoke fresh daily. When we sell out of a meat, we are out for the day. Call ahead if you're coming late or ordering big.

Where in Northwest Indiana are you?

On Calumet Avenue in Dyer, near the Illinois state line. We're a short drive from Munster, Schererville, St. John, Highland, Crown Point and Lansing, IL.

How many DOC'S locations are there?

Two. DOC'S Commerce Smokehouse in downtown Milwaukee, Wisconsin, and the original DOC'S Smokehouse & Craft Bar in Dyer, Indiana. Restaurants with similar names in other states aren't part of DOC'S.

Heading to Milwaukee?

Visit DOC'S Commerce downtown

DOC'S Milwaukee