BBQ catering · Milwaukee and Northwest Indiana
Feed the whole crowd
BBQ catering in Milwaukee and Northwest Indiana, from office lunches and company picnics to graduations and weddings. The same hickory-smoked barbecue from our pits, packed up or served by our team.

Pick how you want it
Pick-up
Packed hot and ready at either smokehouse. You grab it, you're the hero.
Delivery
We bring it to your office or venue. Delivery fees are based on your order and the distance.
Full service
Our team sets up, serves and cleans up, off-site or in our private rooms.
Corporate orders
Need an invoice and online ordering for the office? We're on ezCater.
Order on ezCater (opens in a new tab)
The catering menu
Pricing depends on your headcount, menu and service. Tell us about your event and we'll send a quote.
Meats
- Brisket
- Pulled pork
- Smoked turkey
- Usinger's hot links
- Ribs
- Wings
Sides
- Bacardi baked beans
- Mac & cheese
- Cole slaw
- Dirty rice
- Potato salad
Dessert
- Pies by the dozen
Still not convinced?
What our catering clients say
“I wanted to thank you and your staff for the excellent job you did catering our a past few events. Especially the Airshow open house, I don't know how you could have possibly pulled it off- we were expecting 350 and you ended up feeding over 500. As we told you that event has always drawn a crowd- and over the years we have had some food, and always have good reviews from our clients, your food however drew the biggest response, in fact everyone was asking if you were returning next year. As important as the food was the service provided by your staff- they were amazing. Thank you for making it a very special day for our guest. We look forward to working with you and the staff of Doc's again and again in the coming years.”
Nick Popovich
President, Sage-Popovich, Inc. · Valparaiso, IN
“Doc's delivered exceptional food and service that helped set the tone for a memorable evening with friends and family”
Scott Welsh
CEO, Inland Companies & Colliers International · Milwaukee, WI
“Thank you so much! Everybody loved your BBQ and catering! No question the best in WI!!! Out of my own greed, I fear you guy's getting too big! Thanks for making everything goes so silky smooth!”
Jeffrey J. Kimmerling
Contractor Sales Rep, Laticrete International, Inc. · Indianapolis, IN
“I have hired Doc's on two occasions to cater a Christmas event for my employees and again for an open house celebrating the opening of our new steel processing facility located in University Park, IL. We had over 150 people attend and everyone raved about the food. We ordered the full gamut of smoked meats along with sides and fruit trays. They arrived early with their transportable smoker and the quality and flavor were both outstanding while the portions were generous and seemed never ending, a real value for this over the top service. I make Doc's a weekly spot for great a meal while watching my favorite sports teams on one of their plentiful flat screens while enjoying a few of their many craft beers or bourbons. I highly recommend Doc's, whether for dining in, carry-out, or catering, it is the best place outside of the Deep South for real BBQ.”
Tony Munno
Kloeckner Metals Corporation · Chicago, IL
Get a quote
Tell us about your event
We'll get back to you with a quote. In a hurry? Call the Hog Line.
Call (708) 580-6223Catering questions
How far ahead should I book?
For large orders we ask for at least 48 hours notice. For bigger events, the sooner you book, the better.
Do you deliver?
Yes. Delivery fees are based on your order and the distance. Tell us your venue when you request a quote, or call the Hog Line at (708) 580-6223.
Is there a minimum order?
No. There's no minimum, so small office lunches are welcome too.
Can you handle dietary needs?
Yes. Many of our meats and sides are gluten free. Tell us about allergies and dietary needs when you request a quote, and we'll plan the menu around your guests.
How do I order for the office?
Order on ezCater for invoicing and online ordering, or call the Hog Line at (708) 580-6223.
Planning around food allergies? See how we handle them.
