WE'RE OPEN FOR DINE-IN!
DOC'S Commerce Smokehouse's dine-in operations have resumed with strict adherence to CDC guidelines so that we can safely serve you the delicious, mouth-watering barbecue that you've been missing. Dine-in services are Wednesday - Sunday from 12pm to 8pm. We will still continue online ordering for takeout order, delivery and curbside pick-ups.
LOCATED IN THE HISTORIC COMMERCE BUILDING IN MILWAUKEE, WI.
Our process is simple yet difficult and we hold true to these Southern barbecue traditions. The only ingredients we use in our meats are hickory smoke, spice, and time. We've taken local Milwaukee BBQ inspiration and added our Southern traditional flair to deliver authentic, mouth-watering smoked meats. Located in Westown Milwaukee, several blocks from world class entertainment, we urge you to fuel up on delicious BBQ before you hit the town!
We never sauce meat in the kitchen because we hope you will try the meat on its own, to taste the love and care with which it has been prepared. Then try it with our great regional sauces.
Please note, because everything we smoke takes a lot of time, we may run out. If you have a large order, please call 24 hours in advance so that we may accommodate you. Our delicious smoked meats are also available for catering to events of all sizes.
We are located at:
754 VEL R. PHILLIPS AVE,
MILWAUKEE, WI 53203
Happy Hour Food and Drink Specials
Wednesday - Friday 3:00pm to 6:00pm
$1 off All Tap Beer
$1 off all Whiskey (Including Flights)
$5 Tapped Old Fashioneds and Watermelon Margaritas
$3 Smoked Onion Dip / Fried Pickles / LA Caviar
BREWERY OF THE MONTH
DOOR COUNTY BREWING CO.
- A Memphis classic: sliced sausage, pimento cheese, Saltines.
- Doc's twist on good 'ole onion dip. Served with house cut chips.
- House dill pickles in a light batter served with BBQ ranch.
- Fries piled with pulled pork, cheese sauce, jalapenos and DOC'S Sauce.
- Fries piled with beef brisket, cheese sauce, jalapenos and DOC'S Sauce.
All plates are sold with a choice of 2 sides, dill pickles and white bread. Add 2 ribs to anything.
- Pulled Pork
- Notorious P.I.G.
- Usinger's Sausage
- 4 Bones
- 2 Meat Plate
- 3 Meat Plate
- Your choice of 2 large sides
- Ribs, Brisket, Pulled Pork, Turkey, Wings, Sausage (*no substitutions)
- 1lb. pork, 1 lb. brisket, ½ rack of ribs, 4 links of sausage, 2 large sides (*no substitutions).
Served on a soft bun with choice of side and dill pickles.
- Pulled Pork
- Usinger's Hot Link
- Hickory smoked, flash fried and tossed with dry rub. We don’t sauce ‘em and you shouldn’t either. If you must, try them with our Alabama White Sauce. 5, 10 and 20 options
- Pigs CAN fly! Flash fried pork ribs, tossed in dry rub.
Dressings: BBQ ranch, blue cheese, vinaigrette, ranch
Add any protein to your saladHouse Salad
- Chopped romaine, cherry tomato, cucumber, carrot, egg, cheese.
Check the blackboard for our daily fresh vegetables. 3 sizes available: single, large or jumbo.
- Potato Salad
- Macaroni & Cheese
- French Fries
- House Cut Chips
- Bacardi Baked Beans
- Peanut Butter Pie
- Oreo Pie
- Carrot Cake
Served with choice of side and a kid's beverage
- Pulled Pork Sandwich
- Sliced Turkey Sandwich
- Pork Rib
Poke your head in our catering page: