THE NORTHWEST INDIANA TIMES REPORTS ON DOC'S SMOKEHOUSE AND CRAFT BAR OPENING
Lifelong restaurateur, Brent Brashier, and Dr. Himanshu Doshi open up the first DOC's Smokehouse and Craft Bar, joining several other barbecue joints in the area.
Bringing to "Dyer more than 60 craft beers on tap, 100 bourbons and whiskeys, and authentic southern-style barbecue that's smoked exclusively with hickory and dry rub". DOC's delivers quality ingredients for their top notch BBQ.
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