In light of the COVID-19 pandemic, all dine-in operations at DOC'S Smokehouse will be closed. To satisfy your craving for award-winning, mouth-watering BBQ, we've set-up online ordering for takeout order, delivery and curbside pick-ups.
TEMPORARY HOURS: Friday and Saturday: 12PM - 10PM
Sunday: 12PM - 9PM
THE BEST SOUTH CHICAGO LAND BARBECUE JOINT
Using only quality meats, hickory smoke, meticulously prepared spice, and time, we stay true to the simple, yet difficult Southern tradition of barbecue. We hope you try the meat on its own to taste the love and care that has been put into it, which is why we never sauce meat in the kitchen, and while we have some great regional sauces on the table.
Please note, because everything we smoke takes lots of time, we may run out of particular items during the day, which is why if you have a large order, please call 24 hours in advance so that we may accommodate you. Stop by our Chicagoland area BBQ location to try some of the best, authentic Southern BBQ in the Midwest! We also cater to events of all sizes! Check out our catering menu, too!
19081 Old LaGrange RD #105
Mokena, IL 60448
MONTHLY DEALSBrewery of the Month: Solemn Oath
Whiskey of the Month: Blaum Brothers
Friday from 3:00pm to 6:00pm
Drink Specials$5 Select Mixers
$1 Off All Taps
$2 Off Illinois Taps
$5 Wine Glass Pours
Food Specials$5 Brisket or Pork Sliders
$3 L.A Caviar or Fried Pickles
$8 Pig Wings
- A Memphis classic: sliced sausage, pimento cheese, Saltines.
- Doc's twist on good 'ole onion dip. Served with house cut chips.
- House dill pickles in a light batter served with BBQ ranch.
- Fries piled with pulled pork, cheese sauce, jalapenos and DOC'S Sauce.
- Fries piled with beef brisket, cheese sauce, jalapenos and DOC'S Sauce.
All plates are sold with a choice of 2 sides, dill pickles and white bread. Add 2 ribs to anything.
- Pulled Pork
- Notorious P.I.G.
- Usinger's Sausage
- 4 Bones
- 2 Meat Plate
- 3 Meat Plate
- Your choice of 2 large sides
- Ribs, Brisket, Pulled Pork, Turkey, Wings, Sausage (*no substitutions)
- 1lb. pork, 1 lb. brisket, ½ rack of ribs, 4 links of sausage, 2 large sides (*no substitutions).
Served on a soft bun with choice of side and dill pickles.
- Pulled Pork
- Usinger's Hot Link
- Hickory smoked, flash fried and tossed with dry rub. We don’t sauce ‘em and you shouldn’t either. If you must, try them with our Alabama White Sauce. 5, 10 and 20 options
- Pigs CAN fly! Flash fried pork ribs, tossed in dry rub.
Dressings: BBQ ranch, blue cheese, vinaigrette, ranch
Add any protein to your saladHouse Salad
- Chopped romaine, cherry tomato, cucumber, carrot, egg, cheese.
Check the blackboard for our daily fresh vegetables. 3 sizes available: single, large or jumbo.
- Potato Salad
- Macaroni & Cheese
- French Fries
- House Cut Chips
- Bacardi Baked Beans
- Peanut Butter Pie
- Oreo Pie
- Carrot Cake
Served with choice of side and a kid's beverage
- Pulled Pork Sandwich
- Sliced Turkey Sandwich
- Pork Rib
Poke your head in our catering page: