DOC'S Smokehouse Madison is Temporarily Closed
In light of the COVID-19 pandemic, we will temporarily close our doors for the time being. But we will be back to bring you delicious, mouth-watering, award-winning traditional Southern barbecue as soon as this all blows over. In the meantime, please feel free support us through this unprecedented time by purchasing a gift card here:
LOCATED IN THE WEST TOWNE MALL IN MADISON, WI.
Our process is simple yet difficult and we hold true to these Southern barbecue traditions. The only ingredients we use in our meats are hickory smoke, spice, and time. We've taken local Madison inspiration and added our Southern traditional flair to deliver authentic, mouth-watering smoked meats. Located in West Towne Mall in Madison Mil, we urge you to fuel up on delicious BBQ before you hit the town!
We never sauce meat in the kitchen because we hope you will try the meat on its own, to taste the love and care with which it has been prepared. Then try it with our great regional sauces.
Please note, because everything we smoke takes a lot of time, we may run out. If you have a large order, please call 24 hours in advance so that we may accommodate you. Our delicious smoked meats are also available for catering to events of all sizes.
We are located at:
72 WEST TOWNE MALL,
MADISON, WI 53719
- Black eyed peas, sweet peppers, cilantro, balsamic marinade served with saltines. *Lower Alabama
- A Memphis classic: sliced sausage, pimento cheese, saltines.
- Doc's twist on good 'ole onion dip. Served with house cut chips.
- House dill pickles in a light batter served with BBQ ranch.
- Served chilled with toast points and chef's dressing
All plates are sold with a choice of 2 sides, dill pickles and white bread. Add 2 ribs to anything.
- Pulled Pork
- Notorious P.I.G.
- Usinger's Sausage
- 4 Bones
- 2 Meat Plate
- 3 Meat Plate
- Your choice of 2 large sides
- Ribs, Brisket, Pulled Pork, Turkey, Wings, Sausage (*no substitutions)
- 1lb. pork, 1 lb. brisket, ½ rack of ribs, 4 links of sausage, 2 large sides (*no substitutions).
Served on a soft bun with choice of side and dill pickles.
- Pulled Pork
- Usinger's Sausage
- Hickory smoked, flash fried and tossed with dry rub. We don’t sauce ‘em and you shouldn’t either. If you must, try them with our Alabama White Sauce. 5, 10 and 20 wing options
- Pigs CAN fly! Flash fried pork ribs, tossed in dry rub.
Dressings: Caesar, BBQ ranch, blue cheese, vinaigrette, ranchHouse Salad
- Chopped romaine, cherry tomato, cucumber, carrot, egg, cheese.
- Chopped romaine, Parmesan, toasted croutons
Check the blackboard for our daily fresh vegetables. 3 sizes available: single, large or jumbo.
- Potato Salad
- Carolina Vinegar Slaw
- Bacardi Baked Beans
- Macaroni & Cheese
- French Fries
- Brisket Chili
- Brunswick Stew
- House Cut Chips
- Peanut Butter Pie
- Oreo Pie
- Carrot Cake
Served with choice of side and a kid's beverage
- Pulled Pork Sandwich
- Sliced Turkey Sandwich
- Pork Rib
All weekend features are served with a choice of two sides and dill pickles
- Dino Bones - Smoked jumbo beef rib
- Smoked Prime Rib - Herb crusted prime rib, served medium rare
- Burnt Ends - Brisket Ends double smoked and tossed in DOC'S Sauce
Poke your head in our catering page: